Tuesday, April 19, 2011

SESAME CHICKEN

This is Jeremiah's favorite chinese food dish, so I found a recipe online and tweaked it a bit. I don't batter and fry the chicken, so I like to think its at least a tiny bit healthier. :)

Ingredients»
4-6 chicken boneless, skinless breasts
1/4 of a large yellow onion
1/2 cup honey
1/2 cup soy sauce
1 cup water
2 tablespoons corn starch
2 tablespoons toasted seasame seeds

Directions»
{1} Cut the chicken breasts into bite-sized pieces. Chop the onion.
Photobucket

Photobucket

{2} Cook the chicken and onion in a skillet until no longer pink in the center.
Photobucket

{3} Mix together honey, soy sauce, water, and corn starch. Whisk until no corn starch lumps appear.
Photobucket

{4} Pour sauce mixture into the skillet with the chicken.
Photobucket

{5} Sprinkle with sesame seeds, cover, and cook about 10 minutes until sauce thickens. Add more corn starch if sauce is too thin... add more water if sauce is too thick.
Photobucket

{6} Once sauce is thickened to your desired level, serve! I usually serve with rice and broccoli.
Photobucket

Voila! Easy meal made in less than 30 mins that the whole family enjoys, even my picky 7 year old! ^_^

1 comment:

  1. I think I want to make this now.. lol

    ReplyDelete